My husband came back from 2 weeks of very rigorous training, so as part of a welcome home meal, I made him a cake. It is chocolate with reeses in the filling (pretty much the same as the winging cake, but without the peanutbutter mousse filling, and I used chocolate buttercream instead of plain.) I used a new buttercream recipe, but I'm not much of a fan, I'll probably go back to the recipe I've been using. I got a lot of air bubbles, and the flavor just wasn't was I was hoping for, but it turned out alright.
That looks AMAZING.
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