Monday, September 6, 2010

Cinnamon Rolls

This weekend, I tried my hand at the Pioneer Woman's cinnamon rolls!  I'm not going to lie, I was intimidated, but I'm so glad that I made them anyway, because they're really easy!  The most time consuming part, is just waiting for the dough to rise.  If you want the recipe, I encourage you to go to Her fabulous blog and just search for cinnamon rolls.  The only change I made was to use a mix of 1c white sugar and 1c brown sugar for the filling, and really liked the flavor.  The entire recipe made 5 8" pans of rolls, so either cut the recipe down or make sure you've got some friends to feed!


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2 comments:

  1. Mandy HornbuckleSeptember 7, 2010 at 9:17 AM

    Yours look WAY better than mine did, but they are indeed AMAZINGLY DELICIOUS. Also? Not healthy. AT ALL.

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  2. AmandaSeptember 7, 2010 at 9:29 AM

    SO GOOD! and no...not healthy at all! I actually read your "mistake" about all the butter you put on, and I brushed the butter on with a food safe brush so that it wouldn't slip and slide around when I rolled them.

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